Homemade vanilla extract update – I know you’re on pins and needles

The extraction of the delicious vanilla molecules into the vodka (i.e., the making of vanilla extract) continues apace. Here’s a photo I took about a week ago.

Vanilla extract at 5 weeks

It’s even darker now, and it’s just about ready to strain and pour into 4oz bottles. I will be giving some away as gifts.

What food items have you made from scratch that you would normally buy?

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